Position title

The dishwasher is responsible for maintaining cleanliness and sanitation of all china, glassware, silverware, tableware, cooking equipment, and kitchen smallwares utilizing machine and manual cleaning methods. Individuals should possess a strong attention to detail, organization and cleanliness.

  • Set up and break down dish machine properly. Check machine to ensure it is operating properly and report any defects to the Chef on Duty immediately.
  • Sort and rinse used dishes, glasses, tableware, and cooking utensils and place in racks to be sent through the dish machine; manually wash all pots and pans.
  • Keep dish area clean and neat including dry floors and trash removal.
  • Transport all necessary items to and from operational areas of the facility.
  • Ensure that all cleaned kitchen equipment, small wares, and utensils are returned to their proper locations.
  • Ensure that all clean china, glass, silverware, and tableware are returned to their proper front-of-house storage or pick up locations.
  • Ensure that the proper chemicals and sanitizers are used in correct amounts and usages.
  • Prior experience in a professional kitchen preferred.
  • Maintain a calm demeanor during peak periods or special events throughout the shift to keep the restaurant operating at a high standard.
  • Ability to learn and retain quickly.
  • Ability to perform and complete oral and/or written instructions on a consistent basis. Ask questions if clarification is needed.
  • Ability to work well (strong interpersonal skills) with others; build good working relationships to promote TEAMWORK.
Employment Type
Full-time, Part-time
Job Location
Date posted
June 22, 2021
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Position: BASALT RESTAURANT - Dishwasher

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