Position title

We are in need of talented individuals with strong ALOHA spirit and PASSION for food. If you think you have what it takes to be a part of this team, then apply or come down to the restaurant and see us!

  • Successfully represent the culinary vision set forth by the Executive Chef
  • Ensure proper opening, transition and closing of shifts by maintaining an organized area.
  • Perform any and all related duties as assigned by the Executive Chef, Chef de Cuisine or Sous Chef
  • Must possess experience with a variety of cooking methods and techniques.
  • Needs to possess competent knife skills to complete tasks with precision and efficiency.
  • Must exhibit a good attitude and be reliable and punctual.
  • Ability to follow directions precisely and efficiently.
  • Must possess a passion for food knowledge.
  • Ability to work in a fast-paced and at times stressful environment without losing composure.
  • Must be capable of safely lifting up to 50 lbs.
  • Minimum 2 years experience as a line cook in a full service, dine in restaurant. Culinary school experience a plus.
  • Maintain a calm demeanor during peak periods or special events throughout the shift to keep the restaurant operating at a high standard.
  • Ability to learn and retain quickly.
  • Ability to perform and complete oral and/or written instructions on a consistent basis. Ask questions if clarification is needed.
  • Ability to work well (strong interpersonal skills) with others; build good working relationships to promote TEAMWORK.
Employment Type
Full-time, Part-time
Job Location
Date posted
June 22, 2021
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Position: BASALT RESTAURANT - Line Cook

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