Position title

We are in need of talented individuals with strong ALOHA spirit and PASSION for food. If you think you have what it takes to be a part of this team, then apply or come down to the restaurant and see us!

Bartenders will need to be efficient, maintain high volume production and consistent quality cocktails. While adhering to meet all customer-service standards, house policies and following responsible alcohol management. Create a guest base of regulars to maintain a steady flow of patrons

  • Continuous carrying of restaurant ware throughout the restaurant
  • Keen awareness for guests, staff and the entire restaurant, not just your station
  • Understanding the fluidity of the restaurant with a keen sense of urgency
  • Maintain one's composure, good judgement and common sense in all situations
  • Ability to communicate with guests, future guests, staff and management
  • Ability to self motivate and interact creatively with guests and fellow staff members
  • Minimum of 1 year fine dining bartender experience required
  • Maintain a calm demeanor during peak periods or special events throughout the shift to keep the restaurant operating at a high standard.
  • Ability to learn and retain quickly.
  • Ability to perform and complete oral and/or written instructions on a consistent basis. Ask questions if clarification is needed.
  • Ability to work well (strong interpersonal skills) with others; build good working relationships to promote TEAMWORK.
Employment Type
Full-time, Part-time
Job Location
Date posted
January 1, 2023
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Position: BASALT RESTAURANT - Bartender

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