Position title

The Pastry Cook will be responsible for preparing all pastry items in accordance with standards of quality and quantity control, taste, and presentation. Individuals should possess a strong attention to detail, organization, and cleanliness

  • Responsible for daily production list and adhering to pars set forth by Chefs
  • Required to always insure freshness and quality standards are met
  • Prepare proper mise en place for line station operation during shifts
  • Adhere to recipes and production guidelines in order to accurately and consistently produce quality pastries, desserts, and breads
  • Execute daily production list for your respective station
  • Successfully represent the DLME culinary vision while creating a positive working environment
  • Perform any and all related duties as assigned by the Executive Pastry Chef or Pastry Sous Chef
  • Financial
  • Awareness of station inventory and quality of freshness, Practice FIFO.
  • Support controls to minimize food waste and theft
  • Minimum of 2 years experience in a professional kitchen preferred
  • Degree or certificate from an accredited culinary institution preferred
  • Must be able to communicate clearly with managers and kitchen personnel
  • Must have good grasp and comprehension of the English language
  • Must be available to work a flexible schedule including early morning and late night hours, weekends, and holidays.
  • Ability to collaborate and work cohesively within a team-oriented environment
  • Ability to work in a fast-paced and at times stressful environment
  • Must be capable of lifting 50 lbs.
Employment Type
Full-time, Part-time
Job Location
Date posted
July 5, 2022
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Position: BASALT RESTAURANT - Pastry Cook

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